RENO RUMBLE draws every weekend in APRIL from 6pm-10pm - UP TO $18,000 in CASH to be WON!
The Bistro at Harrup Park offers a delightful dining experience with restaurant-quality meals in a relaxed, family-friendly setting. From classic family favourites and Australian cuisine to contemporary Asian-inspired dishes, the diverse menu has something to satisfy every taste.
Open seven days a week, The Bistro features enticing weekly specials, weekday seniors lunch deals, meal-of-the-month highlights, and a newly crafted value meals menu. Members and guests can enjoy exceptional service from our friendly team in an inviting atmosphere, making every visit memorable.
DIETARIES: We offer a selection of vegetarian, vegan and gluten friendly options, refer to the icons on our menu. Please see our friendly staff for more information.
The Bistro at Harrup Park offers a delightful dining experience with restaurant-quality meals in a relaxed, family-friendly setting. From classic family favourites and Australian cuisine to contemporary Asian-inspired dishes, the diverse menu has something to satisfy every taste.
Open seven days a week, The Bistro features enticing weekly specials, weekday seniors lunch deals, meal-of-the-month highlights, and a newly crafted value meals menu. Members and guests can enjoy exceptional service from our friendly team in an inviting atmosphere, making every visit memorable.
DIETARIES: We offer a selection of vegetarian, vegan and gluten friendly options, refer to the icons on our menu. Please see our friendly staff for more information.
MONDAY – SUNDAY
12:00pm – 2:00pm
5:00pm – 8:30pm
Head Chef Regir brings passion and expertise to every dish he creates at Harrup Park! Whether he’s leading his team through the hustle of a fully booked bistro, crafting menus for large-scale functions, or perfecting a signature dish, Regir thrives on the challenge of delivering exceptional food that brings people together.
After four years with Harrup Park, Regir recently stepped into the Head Chef role, where his dedication to quality and innovation continues to shine. With a focus on fresh flavours and memorable dining experiences, Regir is proud to be at the helm of our vibrant kitchen. Come and see what him and his team are serving up in the Bistro—you won’t leave disappointed!
IN OUR BISTRO